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Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid
Tapas: A Taste of Spain in America by José Andrés
Delightful Thai Cooking by Eng Tie Ang
Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties by Govind Armstrong
B
Paella Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast (From Your Kitchen) by Maria Solis Ballinger and Natalia Solis Ballinger
Cocktail Food: 50 Finger Foods with Attitude by Mary Corpening Barber and Sara Corpening Whiteford Review
Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless
James Beard's Treasury of Outdoor Cooking by James Beard
Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less by Monisha Bharadwaj
The Williams-Sonoma Collection: Hors d'oeuvre by Brigit L. Binns
The Best Recipes in the World by Mark Bittman
Diva Cooking: Unashamedly Glamorous Party Food by Victoria Blashford-Snell and Jennifer Joyce
Dim Sum: The Art of Chinese Tea Lunch by Ellen Leong Blonder
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain
The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs by Lesley Bremness
The Book of Appetizers (Book of...) by June Budgen
C
500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love by Dana Carpender
Tapas (Revised): The Little Dishes of Spain by Penelope Casas
Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients by jennifer Chandler
Cuisines of India: The Art and Tradition of Regional Indian Cooking by Smita Chandra
Momofuku by David Chang and Peter Meehan Review
Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle and Simone Beck
'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich by Tom Colicchio
Spirit of the Earth: Native Cooking from Latin America by Beverly Cox & Martin Jacobs
The California Seafood Cookbook by Isaac Cronin, Jay Harlow and Paul johnson
The International Squid Cookbook by Isaac Cronin
Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Nancy and John DeCherney
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Meredith Deeds and Carla Snyder
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
Giada's Family Dinners by Giada De Laurentiis
Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer and Jason Denton
The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush by Kirsten Dixon
Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends by George Dolese
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The Montana Cookbook: Montana Cookbook by Falcon Press
The Mushroom Lover's Mushroom Cookbook and Primer by Amy Farges
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In A Cuban Kitchen (Quintet Book) by Alex Garcia
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten
Finger Food: Bite-Sized Snacks to Share with Friends (Laurel Glen Little Food Series) by Katharine Gasparini
The World in Bite Size: Tapas, Mezze And Other Tasty Morsels by Paul Gayler
Foie Gras: A Passion by Michael A. Ginor
Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients by Rozanne Gold
Enoteca: Simple, Delicious Recipes In The Italian Wine Bar Tradition by Joyce Goldstein
Great dinners from Life. Photos. by John Dominis [and others]. by Eleanor Graves
Relax, Company's Coming!: 150 Recipes for Stress-Free Entertaining by Kathy Gunst
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Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series) by Hallie Harron
More Classic Italian Cooking by Marcella Hazan
The Spice and Herb Bible by Ian Hemphill
Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang
New Thai Cuisine by Nathan Hyam
I
Rice & Risotto: Cooking with the World's Best-Loved Grain by Christine Ingram
660 Curries by Raghavan Iyer Review
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Food of the World China: The Food and the Lifestyle by Annabel Jackson
Williams-Sonoma Collection: Italian by Pamela Sheldon Johns
Appetizers: Buffets & Parties by Bridget Jones
Small Bites by Jennifer Joyce
K
Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe by Katharine Kagel
Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill by Elizabeth Karmel
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper
A Taste of India: Delicious Vegetarian Recipes for Body, Mind, and Spirit by Bibiji Inderjit Kaur
Ad Hoc at Home by Thomas Keller Review
The Cuisines of Mexico by Diana Kennedy
Mccormick & Schmick's Seafood Restaurant Cookbook by William King
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Louisiana Real & Rustic by Emeril Lagasse
Spain : The Food and the Lifestyle by Beverly Leblanc
World Food India: the Food and the Lifestyle by Beverly Leblanc
The Gourmet Chinese Regional Cookbook by Calvin G.T. Lee and Audrey Evans Lee
The Last-Minute Party Girl : Fashionable, Fearless, and Foolishly Simple Entertaining by Erika Lenkert
Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking by Jennie Low
Celebrate! by Sheila Lukins
M
The Maccioni Family Cookbook by Egi Maccioni
Panini by Jo McAuley
Spices of the World Cookbook by McCormick
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger by James McNair
Pizza by James McNair
The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer and Jon M. Vann
Williams-Sonoma Collection: Seafood by Carolyn Miller
The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
Indonesian Street Food Secrets by Keith Ruskin Miller
Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen & Roy Finamore
Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse
Vegetarian: Create Great-Tasting Dishes Through the Seasons by Ting Morris, Rachel Lane and Carla Bardi
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Forking Fantastic!: Put the Party Back in Dinner Party by Zora O'Neill and Tamara Reynolds
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
The Herbal Palate Cookbook by Maggie Oster
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Fish & Shellfish: The Cook's Indispensable Companion by James Peterson
Finger Food: Bite-Size Food for Cocktail Parties by Elsa Petersen-Schepelern
Pillsbury Appetizers: Small Bites Packed with Big Flavors from America's Most Trusted Kitchens by the Pillsbury Company
Cooking Thai Food in American Kitchens by Malulee Pinsuvana
Cookin' country Cajun: Cooking from the true Acadian country of Louisiana by Bobby Potts
Cookin' New Orleans Style by Bobby Potts
Enola Prudhomme's Low-Calorie Cajun Cooking by Enola Prudhomme
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme
The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme by Paul Prudhomme
Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence by Joanna Pruess
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
Cooking With Beer: For Premium Quality Food Prepared With Beer (Shaped Cookbook) by Publications International, Ltd.
Cocktail Parties, Straight Up! Easy Hors D'oeuvres, Delicious Drinks, and Inspired Ideas for Entertaining with Style by Lauren Purecell and Anne Purcell Grissinger
Weber's Big Book of Grilling by Jamie Purviance and Sandra S. McRae
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The Barbecue! Bible by Steven Raichlen
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen
How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals by Rachael Ray
Cool Cocktails: The Hottest New Drinks and the Best of the Classics by Ben Reed
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
The Williams-Sonoma Collection: Chicken by Rick Rodgers
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Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal by Sally Sampson
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
Chef in the Vineyard - Fresh & Simple Recipes from Great Wine Estates by John Sarich
The Book of Hors D'Oeuvres and Canapes by Arno Schmidt and Inja Nam
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere! by Cheryl Sedaker
The Top One Hundred Pasta Sauces by Diane Seed
The Japanese Kitchen by Hiroko Shimbo
Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish by Nina Simonds
The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla Review
True Thai: The Modern Art of Thai Cooking by Victor Sodsook
Just Add Rum! Caribbean Cookbook by Angela Spenceley
The Essential Finger Food Cookbook by Wendy Stephen
Party Food: Great Recipes for Quick and Delicious Party Food by Jan Stephenson
Entertaining By Martha Stewart
Martha Stewart's Hors d'Oeuvres (Hardcover) by Martha Stewart 1984
Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart 1999
Sushi for Dummies by Judy Strada
A Sea Chest of Recipes from Gracie's Sea Hag Restaurant- Depoe Bay, Oregon by Gracie Strom
Dinner Party Cookbook by Sunset Books 1962
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Williams-Sonoma Collection: Mexican by Marilyn Tausend
Greece: The Food and the Lifestyle (Food of the World S.) by Susanna Tee
The Vegetarian Epicure by Anna Thomas
The Vegetarian Epicure (Book Two) (Book 2) by Anna Thomas
PICTURE COOK BOOK by Time Life
Cafe Spice Namaste: Modern Indian Cooking by Cyrus Todiwala
The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong
Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by Rick Tramonto
Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen by Rick Tramonto
Hors d'Oeuvres by Eric Treuille and Victoria Blashford-Snell
Japanese Cooking: A Simple Art by Shizuo Tsuji (I have the 1982 fouth printing version while this is the 2007 printing)
InStyle Parties: The Complete Guide to Easy, Elegant Entertaining by Jennifer Tung
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The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food by James Villas
The Big Book of Chicken: (Chronicle Books)) by Maryana Vollstedt
The New Spanish Table by Anya von Bremzen
Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
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A TASTE OF THE TROPICS by Joyce Wells
The Essential Pasta Cookbook by Whitecap Books
The Food of India: A Journey for Food Lovers (Food of the World) by Priya Wickramasinghe and Carol Selva Rajah
Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals by Carla Fitzgerald Williams
Heart Smart Chinese Cooking by Stephen Wong
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More by Clifford A. Wright
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Cracking the Coconut: Classic Thai Home Cooking by Sui Mei Yu